Creating a rum flavor lexicon; Reducing food waste

Creating a rum flavor lexicon
Creating a flavor lexicon—a collection of terms that describe certain product attributes—can be useful for manufacturers and consumers to communicate about flavor nuances in a product. For some product types, like alcohol, considerable variation in types and sensory fatigue can make it difficult to create a lexicon through tasting. A recent Journal of Food Science study found that web-based material, including blogs, company descriptions, and review webs…