Food Ingredients & Additives

Keep up on the latest ingredient and additive developments impacting the food we’ll eat tomorrow with IFT’s Food Ingredient and Additives resource feed. Here you will find a vast resource of peer reviewed research, in-depth reporting on breakthrough advancements and leading-edge science, and thoughtfully developed technical resources to inform your product and process development initiatives.

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Food Additives Overview

Available to IFT Members (Login Required)

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Food Additives Toolkit

Free to Access

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Revisiting GRAS: Getting FDA’s Post-Market Review Right

Five priorities to strengthen how FDA evaluates food additives already on the market.

Nutrition Gets Personal

In this column, the authors explore how genetics, multi-omics tools, wearables, and AI are advancing precision nutrition and predicting individual dietary responses.

Subtopics

  1. Antioxidants
  2. Botanicals
  3. Cannabis & Hemp
  4. Colors
  5. Fats and Oils
  6. Fiber
  7. Flavors
  8. Grains
  9. Legumes and Pulses
  10. Nuts and Seeds
  11. Prebiotics and Probiotics
  12. Preservatives
  13. Proteins
  14. Sodium and Salt Replacers
  15. Spices and Seasonings
  16. Stabilizers and Emulsifiers
  17. Starches, Hydrocolloids, and Gums
  18. Sugars and Sweeteners
  19. Vitamins and Minerals
  20. Confectionary

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