Food Technology Magazine | Issues and Insights

Formulating for the Evolving GLP-1 Consumer

As the number of GLP-1 users continues to grow, it’s clear they are looking for more personalized, nutrient-dense food and beverage options to support their needs.

By Kayt Sukel
Close-up of woman eating omega 3 rich salad.

Protein, fiber, and healthy fats are key diet components for those taking GLP-1 medications, as they are for all consumers. © alvarez/getty images

The number of Americans taking anti-obesity medications continues to grow by leaps and bounds, especially the class of drugs known as glucagon-like peptide-1 (GLP-1) agonists. According to research organization RAND, nearly 12% of Americans have tried drugs like Ozempic (semaglutide) or Zepbound (tirzepatide), and notably, yet another 14% are interested in procuring their own prescription for a GLP-1 medication in the future.

These drugs work by targeting GLP-1, a satiety hormone that has been sh…

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About the Author

Kayt Sukel is a book author, magazine writer, and public speaker who frequently covers scientific topics (ksukel@hotmail.com).
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