Food Processing & Packaging

Let IFT help you improve the quality, efficiency, and sustainability of your processing and packaging initiatives. Access the latest and most informed information and resources about food processing and packaging and expand your knowledge to help inform future product development, processes, packaging, and techniques.

Person pushing a grocery cart down an aisle of processed foods

Ultra-processed Foods At A Glance

Learn common misconceptions and explore landmark studies on UPFs.

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Food Choice Reality Check

Martin Slayne, PhD, calls for ending the finger-pointing and focusing on collaboration, evidence-based science, and meaningful solutions for healthful food choices.

The Role of Filtration in Modern Food and Beverage Processing

As scrutiny around ultra-processed foods grows, manufacturers are examining processing choices more closely. In this Q&A, Pall Corporation’s Kartheek Anekella, PhD, explains how filtration supports ingredient functionality and modern food manufacturing.

Subtopics

  1. Active and Intelligent Packaging
  2. Aseptic Packaging
  3. Baking and Frying
  4. Chilling and Freezing
  5. Co-Manufacturing and Contract Packaging
  6. Evaporation and Dehydration
  7. Emulsion Technologies
  8. Extrusion
  9. Fermentation
  10. Modified/Controlled Atmosphere Packaging
  11. Nonthermal Processing
  12. Packaging Equipment and Materials
  13. Process Control and Instrumentation
  14. Processing Equipment
  15. Thermal Processing
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