July 2017
Defining the Humane Treatment of Food Animals; Generational Demands, Differences, and Diversity; Counting Up Foodservice Trends; The President’s Policy on Food; Five Strategies to Boost Culinary Businesses
Online Exclusives
Columns
Feeling the Elephant
PRESIDENT’S MESSAGE
Military Nutrition Challenges Mirror Those of U.S. Population
FOOD, MEDICINE & HEALTH
Alternative Ingredients Go Mainstream
INGREDIENTS
Formulating for Women’s Health
NUTRACEUTICALS
Starting Babies off Right
FOOD SAFETY AND QUALITY
How Extrusion Shapes Food Processing
PROCESSING
Packaged to Preserve
PACKAGING
Food Labels: What Are We Reading?
FOOD SNAPSHOT
Sweets & Snacks Show Report and Gluten-Free Baking
NEW PRODUCT EXPLORATIONS (Online Exclusive)
Departments
A different kind of food truck; Shape-shifting foods
CUTTING EDGE TECHNOLOGY
Past Issues
June 2017
Tweaking Nature’s Menu: Plant Genome Editing; What’s Hot in Hispanic Foods; Understanding the Chemistry and Evolution of Chocolate Flavor; Cooking Up New Ideas; Scientific Discovery Born in the Bayou
May 2017
Bright Lights, Big Ideas; IFT honors members with Achievement Awards; Taking Ingredient Innovation to the Next Level; Betting on Wellness Ingredients; Lots to Learn About Food Safety and Quality at IFT17
Upcoming Events
Northern California Section IFT (NCIFT) Suppliers Night
Pleasanton, California
Maryland Section IFT Suppliers Night
Owings Mills, Maryland
Aksarben Section IFT Suppliers Expo
Omaha, Nebraska
New York Section IFT Suppliers Day
Whippany, New Jersey