Emerging Science & Technologies
CRISPR, genome sequencing, blockchain… the field of food science and technology is continually changing with new research and technologies continue to evolve to help us ensure our food supply is safe, nutritious, delicious, and sustainable. How do you keep up? Explore IFT’s emerging science and technologies news, research, and publications content to learn what’s coming next in the future of food.
Fermentation Meets Fat Design
As regulatory progress accelerates and partnerships expand, designer fats created via precision fermentation are moving from R&D labs into mainstream food applications.
Cocoa, Reengineered
Tilo Hühn, professor at the ZHAW School of Life Sciences and Facility Management in Switzerland, is working on a process to create a cell-cultured alternative to conventionally produced cocoa.
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