Variety of confectionery goods

Confection Content Collection

Explore IFT's collection of scientific resources on chocolate, hard candy, and other confections

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Targeting Older Consumers

Older adults, numbering 124.4 million in 2025, represent an important and potentially untapped market for food and beverage companies.

How Cornell Students Created a Snackable Innovation

Sushi-inspired snack rolled to victory at the IFTSA & Mars Product Development Competition.

Bakery News Now

A monthly newsletter diving into the most important bakery industry news, ranging from the latest trends and scientific research to product innovations and company news.

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