Dry January. Sober October. No matter what catchy name it goes by, the worldwide movement to reduce alcohol consumption is inspiring a creative and technological revolution in zero-proof spirits and mocktails with an expanding array of ingredients, from whiskey and gin alternatives to tropical fruits and botanicals.

“More consumers view reducing or cutting alcohol as a positive step toward overall wellness ... and consumers increasingly expect alcohol-free options to offer the same sophistication…

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About the Author

Elizabeth Brewster is a freelance writer based in Evanston, Ill. (lib500@comcast.net).
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