Food Choice Reality Check

Martin Slayne, PhD, calls for ending the finger-pointing and focusing on collaboration, evidence-based science, and meaningful solutions for healthful food choices.

Formulating for the Evolving GLP-1 Consumer

As the number of GLP-1 users continues to grow, it’s clear they are looking for more personalized, nutrient-dense food and beverage options to support their needs.

blue tech board with a spoon and fork projected on the screen

Low- or No-Cost Traceability

IFT’s GFTC has released its report on Tech-Enabled Traceability Insights Based on the FDA’s Low- or No-Cost Traceability Challenge

Learn More About the Report
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