November 2025
A packaging refresh extending across the full Aldi product line.

The New Face of Private Label
Retailers are expanding and upscaling their private brand assortments as more consumers seek high-quality products at reasonable prices.

By Carolyn Schierhorn

December 18, 2025
Assorted bars from The Functional Chocolate Company

Formulating for Functional Benefits
With consumers increasingly looking for enhanced nutrition, the functional foods market must find a way to balance the addition of in-demand ingredients with minimal processing.

By Kayt Sukel

December 2, 2025
Tom Adams, Cofounder & CEO, Pairwise

A CRISPR Future for Agriculture
Pairwise CEO Tom Adams explains how gene editing is reshaping crops, boosting yields, and making fruits and vegetables more consumer friendly.

By Bill McDowell

October 30, 2025
Archery, right on target.

Targeting the New Mainstream Market
Emerging demographic patterns—an aging population, fewer children, more multicultural consumers, and increasingly cost-conscious shoppers—are resetting product development priorities.

By A. Elizabeth Sloan

November 7, 2025
A fungal herbicide supplied by the Toothpick Company allows farmers in Africa to combat a pervasive threat to crops

Evolving Seeds of Change
This year’s Seeding The Future Global Food System Challenge winners boast unique innovations and programs with the power to shape a global food system that is more sustainable, equitable, and nutritious.

By Kayt Sukel

November 7, 2025

More from the November issue

Probiotics: Beyond Digestive Health

By Carson Strosahl, Joanne Slavin

How Cornell Students Created a Snackable Innovation

By Abbey Thiel

How Causal AI Is Transforming Product Research

By

How AI Is Rewriting the Food Innovation Timeline

By

Almonds as a Case Study for AI-Driven Compound Discovery

By

Verifying Builds Trust in Breakthrough Technology

By Peggy Poole

Food Technology Evolves, 3 Questions for Marie Wright, and More

By IFT Staff

A Lowly Legume Moves Into the Spotlight

By Miranda Grizio

Cracking Open Egg Innovation

By Danielle Beurteaux

Plant Protein Powers Up

By Elizabeth Brewster

The Sunny Side of Food Drying

By Richard F. Stier

A New Alliance for Marine Biologics and More Ingredient News

By IFT Staff

Foodservice Bites

By Mary Ellen Kuhn

How Food Companies Can Win Back Trust

By Linda Eatherton

Subscribe to Food Technology Magazine

Food Technology's in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.

Subscribe
October 2025 September 2025 August 2025 July 2025
View all past issues

Upcoming Events right arrow

Supplier Event

Northern California Section IFT (NCIFT) Suppliers Night

Pleasanton, California

Supplier Event

Maryland Section IFT Suppliers Night

Owings Mills, Maryland

Supplier Event

Aksarben Section IFT Suppliers Expo

Omaha, Nebraska

Supplier Event

New York Section IFT Suppliers Day

Whippany, New Jersey

Interstitial Ad Interstitial Ad is rendered here
INTERSTITIAL AD
Interstitial Ad Interstitial Ad Mobile is rendered here
Interstitial Ad Interstitial Ad is rendered here
up arrow Top