Food Technology Evolves, 3 Questions for Marie Wright, and More

COMMUNITY

Food Technology evolves—in print and online

Professional audiences increasingly want science-based information on demand, across devices, and in a variety of storytelling formats that fit the moment—quick explainers when speed matters and deeper reading when context matters most, and rich multimedia that brings it all to life. In response, Food Technology is evolving to publish six times per year starting with the January/February 2026 edition. This November issue is the last monthly; af…