Wes Schilling, PhD, is a professor in the Dept. of Food Science, Nutrition and Health Promotion at Mississippi State University (schilling@foodscience.msstate.edu).
Sawyer Wyatt Smith is an MS student in the Dept. of Food Science, Nutrition and Health Promotion at Mississippi State University (sws212@msstate.edu).
AnneMarie Coatney is an undergraduate researcher at Mississippi State Univ. (afc160@msstate.edu).
