The Making of a Plant-Based Beverage

Processing | APPLIED SCIENCE

Food Technology Magazine | Article

Wes Schilling

Dylan Lesak

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About the Authors

Wes Schilling, PhD, is a professor in the Dept. of Food Science, Nutrition and Health Promotion at Mississippi State University (schilling@foodscience.msstate.edu).
Dylan Lesak is an MS student in in the Dept. of Food Science, Nutrition and Health Promotion at Mississippi State Univ. (djl313@msstate.edu)

In This Article

  1. Consumer and Marketplace Trends
  2. Beverages
  3. Vegetarian/Vegan
  4. Processing Equipment

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