The Culinary Possibilities of the Impossible Burger

Culinary Point of View

Food Technology Magazine | Article

Kelly Hensel

Kelly Hensel

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About the Author

Kelly Hensel is deputy managing editor, print & digital, of Food Technology magazine (khensel@ift.org).
Kelly Hensel

In This Article

  1. Culinary and Ingredient Trends
  2. Proteins
  3. Foodservice
  4. Sustainability

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