Kettle-cooked banana chips; Low-alcohol flavored wine; Snack bars go savory
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Food Technology Articles
Formulating for the Evolving GLP-1 Consumer
As the number of GLP-1 users continues to grow, it’s clear they are looking for more personalized, nutrient-dense food and beverage options to support their needs.
That’s the (Zero-Proof) Spirit
A visually oriented overview of low- and zero-proof spirits flavor, and ingredient trends.
Targeting Older Consumers
Older adults, numbering 124.4 million in 2025, represent an important and potentially untapped market for food and beverage companies.
Morning Meal Musts: Affordable, Portable, Protein-Rich
Global flavors, nostalgia, and better-for-you innovations add zest to the breakfast occasion.
What Consumers Want in 2026
Worn down by inflation and uncertain economic conditions, food and beverage shoppers want products that deliver tangible benefits per dollar.
IFT Podcasts
EP 4: Consumers Don’t Want to Change, So Why Are They
With up to 40,000 products in a grocery store, many consumers are on auto-pilot when deciding what products to buy.
EP 3: The Fuzzy Front End of Product Development
How human connection drives trends. Where do businesses start when they want to develop a new product and how do you know this product will be a hit with consumers?