The IFT food expo is always a place to be fed information, insights, innovations, and, of course, food. This year there was no shortage of food and beverage product concepts showcasing exhibitors’ latest ingredient and formulation expertise. Through these product concepts, attendees experienced some of the industry’s responses to health trends such as the proliferation of plant-based foods and beverages, protein’s reign, fiber’s defined status, and more.
Beverages continued to be a great vehicle …
Five priorities to strengthen how FDA evaluates food additives already on the market.
A visually oriented overview of low- and zero-proof spirits flavor, and ingredient trends.
Older adults, numbering 124.4 million in 2025, represent an important and potentially untapped market for food and beverage companies.
Global flavors, nostalgia, and better-for-you innovations add zest to the breakfast occasion.
News items about the food system