September 2017
Small Food Comes of Age; Organic Opportunities; Travel the Globe One Ingredient at a Time; Boosting Brain Power; Removing and Preventing Biofilms
Columns
Join Me at Our Table
PRESIDENT’S MESSAGE
Easy Eats: The New Wave of Meal Solutions
CONSUMER TRENDS
Management Tool Enhances the Business Side of Restaurants
CULINARY POINT OF VIEW
Why Is Nonalcoholic Fatty Liver Disease So Prevalent?
FOOD, MEDICINE & HEALTH
Travel the Globe One Ingredient at a Time
INGREDIENTS
Boosting Brain Power
NUTRACEUTICALS
Removing and Preventing Biofilms
FOOD SAFETY AND QUALITY
How Coffee Is Processed
PROCESSING
Ingredient Packaging Close-Up
PACKAGING
See, Touch, and Sample at SupplySide West 2017
SUPPLYSIDE WEST 2017 SHOW PREVIEW
Food Allergy Claims Rise
FOOD SNAPSHOT
Departments
Modified plastic films may inhibit biofilms; Iron-based structures may benefit ice cream
CUTTING EDGE TECHNOLOGY
Past Issues
August 2017
Purpose-Driven Food Science; IFTNEXT Advances the Science of Food; New Insights and Approaches to Diet and Obesity; What’s Up, What’s Next With Consumers; Innovative Products Tap Clean Label Trend
July 2017
Defining the Humane Treatment of Food Animals; Generational Demands, Differences, and Diversity; Counting Up Foodservice Trends; The President’s Policy on Food; Five Strategies to Boost Culinary Businesses
Upcoming Events
Northern California Section IFT (NCIFT) Suppliers Night
Pleasanton, California
Maryland Section IFT Suppliers Night
Owings Mills, Maryland