August 2017
Purpose-Driven Food Science; IFTNEXT Advances the Science of Food; New Insights and Approaches to Diet and Obesity; What’s Up, What’s Next With Consumers; Innovative Products Tap Clean Label Trend
Columns
Thank You and Goodnight
PRESIDENT’S MESSAGE
Nutritional Anthropology, Starvation, the Health of Children, and a Call to Action
FOOD, MEDICINE AND HEALTH
Cultivating the Evolution of Rice
INSIDE ACADEMIA
The $250 Billion R&D Problem
PERSPECTIVE
Past Issues
July 2017
Defining the Humane Treatment of Food Animals; Generational Demands, Differences, and Diversity; Counting Up Foodservice Trends; The President’s Policy on Food; Five Strategies to Boost Culinary Businesses
June 2017
Tweaking Nature’s Menu: Plant Genome Editing; What’s Hot in Hispanic Foods; Understanding the Chemistry and Evolution of Chocolate Flavor; Cooking Up New Ideas; Scientific Discovery Born in the Bayou
Upcoming Events
Northern California Section IFT (NCIFT) Suppliers Night
Pleasanton, California
Maryland Section IFT Suppliers Night
Owings Mills, Maryland
Aksarben Section IFT Suppliers Expo
Omaha, Nebraska
New York Section IFT Suppliers Day
Whippany, New Jersey