Craving Condiments

For me, condiments make the meal. This was especially true when I visited fast-food establishments. Over the years, I’ve developed quite a few strategies for condiment use, each one dependent on where I was dining.

For example, at White Castle, I would put an onion ring on the burger with barbecue sauce and Dijon mustard in the center. At Arby’s, I would use plenty of horseradish in place of ketchup on my curly fries. At Subway, if I ordered a toasted sandwich, it was imperative that the onions w…