Bill McDowell

Bill McDowell

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Nutrition Gets Personal

In this column, the authors explore how genetics, multi-omics tools, wearables, and AI are advancing precision nutrition and predicting individual dietary responses.

Tackling Anemia With Turkey Berry

In Ghana, Achiever Foods is leveraging turkey berry, a local crop, to create food products that help combat anemia.

Probiotics: Beyond Digestive Health

In this column, the authors explore emerging research on how probiotics influence health beyond digestion—examining their potential roles in mental health, cardiovascular function, metabolism, immune response, cancer therapy, and skin health—while emphasizing the need for standardized studies to translate these findings into practical applications.

A Lowly Legume Moves Into the Spotlight

This Food Science for Relief and Development article discusses the renewed attention that Bambara groundnut is receiving thanks to recent advances that have improved its potential to promote food security.