Big meat companies are facing a huge dilemma in dealing with plant-based alternatives: Consumers want to try them out, so they might as well have some offerings, but at the same time they clearly need to keep building their legacy animal products businesses.
So they are taking two approaches, often simultaneously. At the same time they are investing in and developing side businesses in plant-based alternatives, meat giants also are finding ways to put their existing products into plant-substitute…
Martin Slayne, PhD, calls for ending the finger-pointing and focusing on collaboration, evidence-based science, and meaningful solutions for healthful food choices.
As the number of GLP-1 users continues to grow, it’s clear they are looking for more personalized, nutrient-dense food and beverage options to support their needs.
A visually oriented overview of low- and zero-proof spirits flavor, and ingredient trends.
Older adults, numbering 124.4 million in 2025, represent an important and potentially untapped market for food and beverage companies.
Global flavors, nostalgia, and better-for-you innovations add zest to the breakfast occasion.