After an extended period of economic uncertainty and market volatility, consumers are thinking carefully about their food and beverage choices, says Lu Ann Williams, global insights director, Innova Market Insights.
Just what are food and beverage shoppers willing to compromise on? And where won’t they compromise? Those questions are at the heart of “Redefining Value,” which is Trend No. 1 in Innova’s annual compilation of the year’s top food and beverage trends. Th…
Martin Slayne, PhD, calls for ending the finger-pointing and focusing on collaboration, evidence-based science, and meaningful solutions for healthful food choices.
As the number of GLP-1 users continues to grow, it’s clear they are looking for more personalized, nutrient-dense food and beverage options to support their needs.
A visually oriented overview of low- and zero-proof spirits flavor, and ingredient trends.
Older adults, numbering 124.4 million in 2025, represent an important and potentially untapped market for food and beverage companies.
Global flavors, nostalgia, and better-for-you innovations add zest to the breakfast occasion.