Food Technology Magazine | Applied Science
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The stars are aligned for dairy-derived ingredients like milk powders and whey protein to shine. Fired up by greater awareness of dairy’s nutritional advantages and consumer demand for protein and functional ingredients, the $63.5 billion global dairy ingredients market will see a compound annual growth rate (CAGR) topping 6.3% from 2025 to 2034, projects Global Market Insights.
“The potential applications for … dairy derivatives continue to expand,” says Greg Hecksher, senior director, sales, fo…