Solar Foods is tapping the power of the sun to revolutionize food manufacturing in Sudan. Founded in 2017 by Alaa Salih Hamadto, a recent Forty Under 40 Africa Award honoree, Solar Foods designs its own solar dryers to process its clean label dried herbs, spices, vegetables, and meat. With recyclable packaging and a strong focus on sustainability, Solar Foods is pioneering a more resilient food system in a country long challenged by political, economic, and environmental instability.

The company …

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About the Author

Miranda Grizio, MS, is a member of IFT and a case study writer for IFT’s Food Science for Relief and Development Program (miranda.grizio@gmail.com).
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