Innovation at the Expo

It would be hard to imagine a better source of food and beverage innovation and expertise than the IFT FIRST food expo this July 13–16 at McCormick Place in Chicago, where attendees will make connections with exhibitors showcasing cutting-edge ingredients, equipment, and technology solutions. Here’s an advance look at two of the companies that will have their products and services on display. Please visit first.iftevent.org/expo-experience for more information on the food expo experience.

Ingredion

ingredion.com

Contact: Jackson Pillow, jackson.pillow@ingredion.com

Specializes in: Bakery and Snacks, Beverages, Savory, Confectionery, Dairy and Plant-Based Dairy, Sugar Reduction, Fiber Enhancement, Plant-Based Proteins, Texturizers

Texture can make or break the eating experience—and we know how to get it right. According to our recent proprietary research, 79% of consumers say texture impacts satisfaction, and most will skip a product if they don’t like how it feels. At Ingredion, we partner with you to unlock exceptional eating experiences that deliver on both texture and the key benefits that count with consumers. Whether it’s creamy indulgence in dairy, a satisfying crunch in baked goods, or a chewier bite in confectionery snacks, we help brands build consumer preference and gain brand loyalty. This IFT FIRST, visit us at booth 1129 to see our solutions in action.