Using Dietary Fiber in Food Product Development

Ingredients | APPLIED SCIENCE

Food Technology Magazine | Article

Wing-Fu Lai

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About the Author

Wing-Fu Lai, PhD, CFS, is a member of the IFT Carbohydrate Division and a noted researcher in the field of food materials science (rori0610@graduate.hku.hk).

In This Article

  1. Fiber
  2. Carbohydrate
  3. Food Ingredients and Additives
  4. Functional Foods
  5. Dietary Supplements

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