December 2022/January 2023

Volume 76, No. 11

Stretched Money

Outlook 2023: Consumer Trends
The third in a series of three forecast articles explores the ways that economic instability and shifting consumer values will impact food and beverage purchase decisions in the year ahead.
December 1, 2022
chicken sandwich

Sandwiches Fit the Bill in Tight Times
Budget-friendly and versatile, this menu staple may be having a moment.
December 1, 2022
food waste in dumpster

Tackling Food Waste in the Last Mile
Ingenious entrepreneurs, progressive retailers, and eco-conscious foodservice operators are teaming up to combat food insecurity and help save the planet by plugging holes in food distribution and retail infrastructures.
December 1, 2022
food waste in dumpster

Tackling Food Waste in the Last Mile
Ingenious entrepreneurs, progressive retailers, and eco-conscious foodservice operators are teaming up to combat food insecurity and help save the planet by plugging holes in food distribution and retail infrastructures.
December 1, 2022
Stretched Money

Outlook 2023: Consumer Trends
The third in a series of three forecast articles explores the ways that economic instability and shifting consumer values will impact food and beverage purchase decisions in the year ahead.
December 1, 2022
chicken sandwich

Sandwiches Fit the Bill in Tight Times
Budget-friendly and versatile, this menu staple may be having a moment.
December 1, 2022

Additional Features

Leading Bayer U.S. in a Time of Transition

After a Historic Nutrition Summit, What’s Next?

Columns

Food Brings People Together

By Chris Downs

PRESIDENTS MESSAGE

Resnicks Donate $50 Million to UC Davis, USDA Strengthens WIC

By Emily Little

OMNIVORE

Studying Food Science

By Emily Little

FOOD SNAPSHOT

Better Boxed Mac and Cheese, Low-Carb Frozen Pizza, Veggie Straws from Peas

By Emily Little

NEW PRODUCTS

Winning With Lower-Income Consumers

By A . Elizabeth Sloan

Consumers | MARKET TRENDS

Teaming Up for a Sea Change

By Dale Buss

Startups & Innovators | INNOVATIONS

Cost-Reduced Therapeutic Food Can Feed More Kids

By Miranda Grizio

Food Security | INNOVATIONS

Helping Meat Analogues Stick Together

By Danielle Beurteaux

Science Forward | RESEARCH

Sweetening the Chocolate Pot

By Elizabeth Brewster

Ingredients | APPLIED SCIENCE

Alt-Proteins: A Promising Future

By Ziynet Boz

Processing | APPLIED SCIENCE

Maricel Maffini on Chemicals of Concern

By Claire Koelsch Sand

Packaging | APPLIED SCIENCE

The White House Conference Was Only the First Step

By Anna Rosales

DIALOGUE

Supplier Central

Kemin Bakery Center, New Products, and Industry Updates

By IFT Staff

Past Issues

November

Volume 76, No. 10

October

Volume 76, No. 9

blueberry

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