
“Conference spurred historic change, improved Americans’ health by reducing dietary diseases and ending hunger”
That’s the headline I hope to see in 2023 as a result of September’s White House Conference on Hunger, Nutrition, and Health. It was a big event with big goals, only the second such conference with this focus and the first in 50 years.
The historic day brought together leaders across the food system, individuals with lived experiences, policy makers, rese…
Five priorities to strengthen how FDA evaluates food additives already on the market.
IFT President Peggy Poole considers the mounting challenges facing food science academia and the urgent need to support the next generation through mentorship, advocacy, and investment in science.
As the number of GLP-1 users continues to grow, it’s clear they are looking for more personalized, nutrient-dense food and beverage options to support their needs.
An IFT Community Conversation explores how the latest Dietary Guidelines raise questions—and opportunities—for science.
In Ghana, Achiever Foods is leveraging turkey berry, a local crop, to create food products that help combat anemia.