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About the Authors
Karen Nachay, Senior Associate Editor, writes about ingredient research and developments, global issues, and consumer and culinary trends that affect the food industry, specifically the product development sector.
knachay@ift.org
Linda Milo Ohr is a food scientist and writer based in Highlands Ranch, Colo. (
linda.ohr@gmail.com).
Gülhan Ünlü, PhD, Contributing Editor
Associate Professor, Department of Animal, Veterinary, and Food Science, The University of Idaho
gulhan@uidaho.edu
Tara McHugh, Contributing Editor, Processing column
tara.mchugh@ars.usda.gov
