Despite consumers’ apparent preoccupation with just about anything and everything food related (think celebrity chefs, television food shows, and trendy cookbooks), the reality is that most people don’t enjoy the meal-making process all that much. A high-profile study published a couple of years ago found that only 10% of consumers said they loved to cook while 45% said they hated it, and another 45% were somewhere in between on the love/hate spectrum (Yoon 2017).
Over the…
Martin Slayne, PhD, calls for ending the finger-pointing and focusing on collaboration, evidence-based science, and meaningful solutions for healthful food choices.
As the number of GLP-1 users continues to grow, it’s clear they are looking for more personalized, nutrient-dense food and beverage options to support their needs.
A visually oriented overview of low- and zero-proof spirits flavor, and ingredient trends.