IFT Staff

Food Technology Staff

Plant growing towards the sun.
For years, a global team, funded in part by the Bill & Melinda Gates Foundation, has been working to improve crop production by engineering plants to photosynthesize more efficiently. Now, as part of the RIPE (Realizing Increased Photosynthetic Efficiency) project, a group of internatiional scientists has determined that it’s possible to quickly and efficiently measure the impact of genetically engineered improvements using a process called spectral analysis.

Here’s how it works.…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe
Interstitial Ad Interstitial Ad is rendered here