January 2019

Volume 73, No. 1

Closing the Loop on Food Waste

Closing the Loop on Food Waste
Pioneering start-ups as well as established food companies are applying circular economy principles as they strive to operate more sustainably, responsibly, and creatively.

By Dale Buss

January 1, 2019
Valentines Day

Refreshing the Fresh Food Sector
Prepackaged gourmet meats and seafood, dessert dips, and breakfast kits for on-the-go consumers are among the new fresh products grabbing customers’ attention.

By A. Elizabeth Sloan

January 1, 2019
Nitrates

Are Nitrates and Nitrites Misunderstood?
Nitrates and nitrites have had a reputation for being toxic to human health for a number of decades, but their association with poor health outcomes may be unfounded.

By TONI TARVER

January 1, 2019
Island

The Island of Conclusions
Arriving at an understanding of genetically engineered food requires abandoning preconceived notions, setting aside irrational fears, and making thoughtful decisions based on reason and evidence.

By Guy Crosby

January 1, 2019
Nitrates

Are Nitrates and Nitrites Misunderstood?
Nitrates and nitrites have had a reputation for being toxic to human health for a number of decades, but their association with poor health outcomes may be unfounded.

By TONI TARVER

January 1, 2019
Island

The Island of Conclusions
Arriving at an understanding of genetically engineered food requires abandoning preconceived notions, setting aside irrational fears, and making thoughtful decisions based on reason and evidence.

By Guy Crosby

January 1, 2019
Closing the Loop on Food Waste

Closing the Loop on Food Waste
Pioneering start-ups as well as established food companies are applying circular economy principles as they strive to operate more sustainably, responsibly, and creatively.

By Dale Buss

January 1, 2019
Valentines Day

Refreshing the Fresh Food Sector
Prepackaged gourmet meats and seafood, dessert dips, and breakfast kits for on-the-go consumers are among the new fresh products grabbing customers’ attention.

By A. Elizabeth Sloan

January 1, 2019

Columns

The Importance of Communication

By Michele Perchonok

PRESIDENT’S MESSAGE

Funding Hurdles for Female Founders

By Mary Ellen Kuhn

START-UPS & INNOVATORS

Chef Sheamus Feeley: Elevating 'Eatertainment'

By Kelly Hensel

CULINARY POINT OF VIEW

Revisiting Oral Tolerance to Peanut Allergens

FOOD, MEDICINE & HEALTH

A Garden of Plant Proteins

By Karen Nachay

INGREDIENTS

A Thirst for Wellness

By Linda Milo Ohr

NUTRACEUTICALS

Targeting Cyclosporiasis

By Neil H. Mermelstein

FOOD SAFETY AND QUALITY

Making Processing Connections Via Cloud Computing

By Tara McHugh

PROCESSING

Packaging Solutions for Baked Goods

By Claire Koelsch Sand

PACKAGING

Searching Food Trends

By Food Technology Staff

FOOD SNAPSHOT

Departments

Adventurous Eating Tops Trends; Hot Brewing Boosts Coffee Antioxidants

NEWS

Spiked still water; Paleo-friendly Wagyu beef jerky; Restaurant-inspired salads

NEW PRODUCTS

IFT announces Leadership Election candidates; Deadline for IFT Fellows

IFT WORLD

Past Issues

December 2018

Volume 72, No. 12

November 2018

Volume 72, No. 11

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