November 2018

Volume 72, No. 11

Communicating Sound Science

Communicating Sound Science
To counter misinformation about food science and food technology, the Institute of Food Technologists and other science-based organizations employ a number of effective communication strategies.

By Neil H . Mermelstein

November 1, 2018
Authentic vs. fake

New Approaches to Food Authenticity Testing
As cases of food fraud increase around the globe, analytical methods and data processing are becoming more sophisticated to uncover known and unknown adulterants.

By John Szpylka

November 1, 2018
Woman working out.

Sports Nutrition Ups Its Game
The mainstreaming of sports nutrition has opened up the playing field to food companies looking to capitalize on an expanding market and new consumer niches.

By Margaret Malochleb

November 1, 2018
Woman working out.

Sports Nutrition Ups Its Game
The mainstreaming of sports nutrition has opened up the playing field to food companies looking to capitalize on an expanding market and new consumer niches.

By Margaret Malochleb

November 1, 2018
Communicating Sound Science

Communicating Sound Science
To counter misinformation about food science and food technology, the Institute of Food Technologists and other science-based organizations employ a number of effective communication strategies.

By Neil H . Mermelstein

November 1, 2018
Authentic vs. fake

New Approaches to Food Authenticity Testing
As cases of food fraud increase around the globe, analytical methods and data processing are becoming more sophisticated to uncover known and unknown adulterants.

By John Szpylka

November 1, 2018

Columns

Giving Thanks

By Michele Perchonok

PRESIDENT’S MESSAGE

Go Fish!

By A. Elizabeth Sloan

CONSUMER TRENDS

Unlocking the Potential of CRISPR for Crops

FOOD, MEDICINE & HEALTH

Ramping Up Rice Production

By Food Technology Staff

IFTNEXT

The Rush to Reduce Sugar

By KAREN NACHAY

INGREDIENTS

Wholly Healthful

By Linda Milo Ohr

NUTRACEUTICALS

Seeing Opportunities in Seaweed

By Tara McHugh

PROCESSING

Packaging That Communicates Freshness

By Claire Koelsch Sand

PACKAGING

Eating: A Matter of Convenience

By Food Technology Staff

FOOD SNAPSHOT

Studying Food Science Students

By Mary Ellen Kuhn

Selected highlights from IFT’s Academic Knowledge Base 2025 research

Departments

Carrot powder provides nutrient boost; Food inclusion market to reach $15.8 billion

NEWS

Single-ingredient legume pastas; Chicken veggie nuggets; Cold brew hard kombucha

NEW PRODUCTS

DairiConcepts; Ingredion México; IFT and ACTA announce innovation award winners

IFT WORLD

Past Issues

October 2018

Volume 72, No. 10

September 2018

Volume 72, No. 9

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