February 2018

Volume 72, No. 2

Alarm clock and breakfast meal.

Breakfast Wake-Up Call: Consumers Want It All
Health concerns, an interest in plant-based products and ethnic cuisine, and consumers’ constant quest for convenient options are among the diverse array of factors driving choices for a.m. fare.

By Carolyn Doris

February 1, 2018
Sight, Sound, Smell, Touch, Taste

Sugar Reduction in an Age of Clean Labeling
Reduced-sugar foods and beverages can be made sweeter with smell, sight, sound, and touch.

By Alex Woo

February 1, 2018
Alarm clock and breakfast meal.

Breakfast Wake-Up Call: Consumers Want It All
Health concerns, an interest in plant-based products and ethnic cuisine, and consumers’ constant quest for convenient options are among the diverse array of factors driving choices for a.m. fare.

By Carolyn Doris

February 1, 2018
Sight, Sound, Smell, Touch, Taste

Sugar Reduction in an Age of Clean Labeling
Reduced-sugar foods and beverages can be made sweeter with smell, sight, sound, and touch.

By Alex Woo

February 1, 2018

Columns

Meet Nancy

By Cindy Stewart

PRESIDENT’S MESSAGE

Produce: New Priorities and Preferences

By A. Elizabeth Sloan

CONSUMER TRENDS

Let’s Give Toxicology the Attention It Deserves

FOOD, MEDICINE & HEALTH

Healthy Youth and Seniors Have Similar Gut Microbiomes

By Mary Ellen Kuhn

IFTNEXT

The Smart Evolution of Food Packaging

By TONI TARVER

INSIDE ACADEMIA

Ingredients: Newcomers and Upstarts

By KAREN NACHAY

INGREDIENTS

Ingredients That Hit the Beauty Mark

By Linda Milo Ohr

NUTRACEUTICALS

Microbial Modeling Predicts Shelf Life and Safety

By Neil H. Mermelstein

FOOD SAFETY AND QUALITY

Freeze-Drying Fundamentals

By Tara McHugh

PROCESSING

The Future of Food Packaging Is Personal

By Claire Koelsch Sand

PACKAGING

Departments

Nutritional benefits of shellfish; Guidelines for gluten-free

NEWS

Probiotic cereal for gut health; Girl Scout cookie–inspired yogurt; Chai teas

NEW PRODUCTS

Applications open for ELN program; Getting to know Adam Getzel

IFT WORLD

IFT Press Book Examines Essential Oils

By Food Technology Staff

BOOKS

Past Issues

January 2018

Volume 72, No. 1

December 2017

The Future of Flavor; 2018 Healthful Foods Directory; Marijuana Edibles Trend Provides Food for Thought; The Promise of Plants to Reduce Chronic Disease; A Toast to Healthy Beverages

blueberry

Subscribe Today

Stay ahead with Food Technology’s comprehensive coverage of the latest scientific discoveries, insights, and innovations from companies, institutions and thought leaders across the global food system.

Learn More

Upcoming Events right arrow

Supplier Event

Northern California Section IFT (NCIFT) Suppliers Night

Pleasanton, California

Supplier Event

Maryland Section IFT Suppliers Night

Owings Mills, Maryland

Supplier Event

Aksarben Section IFT Suppliers Expo

Omaha, Nebraska

Supplier Event

New York Section IFT Suppliers Day

Whippany, New Jersey

Interstitial Ad Interstitial Ad is rendered here
INTERSTITIAL AD
Interstitial Ad Interstitial Ad Mobile is rendered here
Interstitial Ad Interstitial Ad is rendered here
up arrow Top