January 2018

Volume 72, No. 1

Clean meat

Is the Future of Meat Animal-Free?
Advances in cell culture research are moving the commercialization of clean meat closer to reality, potentially yielding significant benefits in the areas of food safety, food security, and sustainability.

By Liz Specht

January 1, 2018
America Eats

What, When, and Where America Eats
U.S. consumers’ palates and plates are changing thanks to a renewed focus on home, outsourcing food preparation, and the influence of kids/teens.
January 1, 2018
Cocoa Beans

Making Sustainable Chocolate the Norm

By Kelly Hensel

January 1, 2018
HDPE 3D Bottles

3-D Printing in the Food Packaging Industry
3-D printing technology enables rapid prototyping of new designs, helps avoid costly changes to molds, and shortens the overall time to market.

By Justin Haschick

January 1, 2018
Cocoa Beans

Making Sustainable Chocolate the Norm

By Kelly Hensel

January 1, 2018
HDPE 3D Bottles

3-D Printing in the Food Packaging Industry
3-D printing technology enables rapid prototyping of new designs, helps avoid costly changes to molds, and shortens the overall time to market.

By Justin Haschick

January 1, 2018
Clean meat

Is the Future of Meat Animal-Free?
Advances in cell culture research are moving the commercialization of clean meat closer to reality, potentially yielding significant benefits in the areas of food safety, food security, and sustainability.

By Liz Specht

January 1, 2018
America Eats

What, When, and Where America Eats
U.S. consumers’ palates and plates are changing thanks to a renewed focus on home, outsourcing food preparation, and the influence of kids/teens.
January 1, 2018

Columns

Our Members’ Needs

By Cindy Stewart

PRESIDENT’S MESSAGE

The Silent Emergency in Ethiopia

FOOD, MEDICINE & HEALTH

Overcoming the Challenges of Feeding Global Megacities

By Food Technology Staff

IFTNEXT

Forward-Looking Fats and Oils

By KAREN NACHAY

INGREDIENTS

Ingredients to Serve and Protect Immune Health

By Linda Milo Ohr

NUTRACEUTICALS

Food Forensics: Investigating Food Crime

By Neil H. Mermelstein

FOOD SAFETY AND QUALITY

processing how tea is processed

By Tara McHugh

PROCESSING

Packaging That Keeps Produce Fresh

By Claire Koelsch Sand

PACKAGING

Googling Food Trends

By Food Technology Staff

FOOD SNAPSHOT

Departments

Standards for naturally derived colors; The price of an unhealthy diet

NEWS

Bone broths pack protein punch; Fresh salad dressings; Cereals boast natural flavors

NEW PRODUCTS

IFT announces leadership candidates; Getting to know Erica Boyd

IFT WORLD

IFT Press Books Explore Product Design, Dairy Processing Microbiology

By Food Technology Staff

BOOKS

Past Issues

December 2017

The Future of Flavor; 2018 Healthful Foods Directory; Marijuana Edibles Trend Provides Food for Thought; The Promise of Plants to Reduce Chronic Disease; A Toast to Healthy Beverages

November 2017

Grab and Go, Go, Go; Taking a Systems Approach to Clean Label Challenges; Portion Control Opportunities in Children’s Diets; IKEA’s Food Is More Than Meatballs; The Complicated Interplay of Alzheimer’s Risk and Genetics

blueberry

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