Evidence is building that consumption of large doses of dietary antioxidant supplements may not always render beneficial health effects, and some may even have a negative effect. Firstly, the role of free radicals causing various chronic diseases is not yet fully clear. There are also some beneficial actions conferred by free radicals in human physiology. Secondly, antioxidant capacity in the body coupled with the immune system may resist the action of dietary antioxidants. Lastly, the dosage of…
Five priorities to strengthen how FDA evaluates food additives already on the market.
In this column, the authors explore how genetics, multi-omics tools, wearables, and AI are advancing precision nutrition and predicting individual dietary responses.
A visually oriented overview of low- and zero-proof spirits flavor, and ingredient trends.
In this column, the authors explore emerging research on how probiotics influence health beyond digestion—examining their potential roles in mental health, cardiovascular function, metabolism, immune response, cancer therapy, and skin health—while emphasizing the need for standardized studies to translate these findings into practical applications.
With consumers increasingly looking for enhanced nutrition, the functional foods market must find a way to balance the addition of in-demand ingredients with minimal processing.