Remember when taste, value, and convenience were the holy grail for food and beverage product developers? Meeting consumer expectations in those three areas was never easy, but recently it’s become even more challenging thanks to the addition of another overarching expectation: healthfulness. More than ever before, consumers are seeking out products that deliver health and wellness benefits, but the definition of what constitutes healthfulness varies considerably from one person to the nex…
As GLP-1 adoption reshapes appetite, satiety, and purchasing patterns, food and beverage manufacturers are reassessing formulation strategies. In this Q&A, Tate & Lyle’s Jenna Peterson discusses ingredient approaches to support sugar reduction, fiber fortification, and nutrient density while maintaining taste and texture.
Martin Slayne, PhD, calls for ending the finger-pointing and focusing on collaboration, evidence-based science, and meaningful solutions for healthful food choices.
In this column, the authors explore how genetics, multi-omics tools, wearables, and AI are advancing precision nutrition and predicting individual dietary responses.
As the number of GLP-1 users continues to grow, it’s clear they are looking for more personalized, nutrient-dense food and beverage options to support their needs.
A visually oriented overview of low- and zero-proof spirits flavor, and ingredient trends.