Despite the recent media preoccupation with clean labels and free-from foods, the food industry remains driven by convenience. Ready-to-drink tea and coffee—up 19.5% and 14.6%, respectively, in dollar sales for the year ended (Y/E) Oct. 1, 2016—were among the top 10 fastest-growing grocery categories last year. Sales of lunch combinations (e.g., premade sandwiches, snacks, and cheese/cracker kits) grew 14.4% (Figure 1, Nielsen 2016).
In the fresh aisles, strong performers included val…
Martin Slayne, PhD, calls for ending the finger-pointing and focusing on collaboration, evidence-based science, and meaningful solutions for healthful food choices.
In this column, the authors explore how genetics, multi-omics tools, wearables, and AI are advancing precision nutrition and predicting individual dietary responses.
As the number of GLP-1 users continues to grow, it’s clear they are looking for more personalized, nutrient-dense food and beverage options to support their needs.
A visually oriented overview of low- and zero-proof spirits flavor, and ingredient trends.
Older adults, numbering 124.4 million in 2025, represent an important and potentially untapped market for food and beverage companies.