Gooseberries provide antioxidants; 2016 food trends

Gooseberries provide antioxidants
A recent Journal of Food Science study found that Ceylon gooseberries, which are purple berries produced in southwest Brazil, are rich in anthocyanins, showing that gooseberries have potential as a source of natural pigments and antioxidants in industrial applications.

In the study, “Biochemical Characterization of Dovyalis hebecarpa Fruits: A Source of Anthocyanins with High Antioxidant Capacity,” researchers evaluated the proximate composition, phy…