December 2015
What’s Cooking in the Kitchen of the Future; Cooking Behavior Close-Up; University of Minnesota Researchers Accelerate Detection From Farm to Fork; Satisfying a Sweet Tooth; Ingredients for Women’s Wellness
Volume 69, No. 12
Columns
A New Year’s Resolution for a Promising Future
PRESIDENT’S MESSAGE
Cooking Behavior Close-Up
CONSUMER TRENDS
Gene Silencing Technology and Food: RNA Interference Is Coming of Age
FOOD, MEDICINE and HEALTH
Satisfying a Sweet Tooth
INGREDIENTS
Ingredients for Women’s Wellness
NUTRACEUTICALS
Next-Level Analytics
FOOD SAFETY & QUALITY
How Yogurt Is Processed
PROCESSING
Agile Packaging Machinery
PACKAGING
A New Snacking Culture
FOOD SNAPSHOT
Past Issues
November 2015
Gluten-Free Without the Sacrifice; Health + Convenience = Market Opportunity; Chemical Contaminants in Foods: Health Risks and Public Perception; Highlights of the Annual Food and Nutrition Conference; Charting a New Flavor Course
October 2015
Touring a World of New Product Innovation; Food Labels: Defining a New Narrative; Oregon State Puts More of the Sea on a Plate; Stress Relievers; Crickets, Mealworms, and Locusts, Oh My!
Upcoming Events
Northern California Section IFT (NCIFT) Suppliers Night
Pleasanton, California
Maryland Section IFT Suppliers Night
Owings Mills, Maryland