Restructured salt reduces sodium content; Understanding food’s effect on the brain

Restructured salt reduces sodium content
Due to pressure from government agencies and consumer groups, the food industry is removing some salt from its products. However, reducing the salt content is not a simple task. Thankfully, food formulators have many options at their disposal.

One of the latest options is SODA-LO™ salt microspheres from Tate & Lyle, Hoffman Estates, Ill. The product enables food makers to reduce salt levels 25–50%, depending on the application. Its salt-redu…