2010 Dietary Guidelines for Americans
IFT has created a new webpage focused on the 2010 Dietary Guidelines for Americans as a way to share all of the valuable resources related to the 2010 Guidelines that IFT has available. These resources include a recent webcast on Implications of the Guidelines, recent articles in Food Technology magazine, IFT comments to the Advisory Committee, and findings from this Fall’s IFT, ADA, IFIC, and ILSI NA-sponsored Dietary Guidelines Roundtables.

Face-to-Face: Mee…


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  1. Food, Health and Nutrition
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