March 2001

Volume 55, No. 3

Active Cultures Add Function to Yogurt and Other Foods
Extensive research conducted on the use of certain microorganisms indicate their value in developing functional foods aimed at treating a variety of disease conditions.
March 1, 2001

Ethically Responsible Research
Ethical guidelines for all types of food research—not only research related to safety—must take into consideration various factors, including levels of risk, the voluntary consent of the participant, and confidentiality.
March 1, 2001

Yogurt Reinvents Itself
Probiotic yogurts and other cultured dairy foods and supplements designed to enhance health are being increasingly marketed in Europe and the United States.
March 1, 2001

Yogurt Reinvents Itself
Probiotic yogurts and other cultured dairy foods and supplements designed to enhance health are being increasingly marketed in Europe and the United States.
March 1, 2001

Active Cultures Add Function to Yogurt and Other Foods
Extensive research conducted on the use of certain microorganisms indicate their value in developing functional foods aimed at treating a variety of disease conditions.
March 1, 2001

Ethically Responsible Research
Ethical guidelines for all types of food research—not only research related to safety—must take into consideration various factors, including levels of risk, the voluntary consent of the participant, and confidentiality.
March 1, 2001

Columns

Is the Food Industry Prepared for Water Shortages?

By Wayne R. Bidlack

BACK PAGE

Spreading the Word: Food Technology Advances Promise Better Food

By James N. Klapthor

IFT NEWSMAKERS

Innovations Help Baby Foods Grow Up

By Donald E. Pszczola

INGREDIENTS

Color Measurement in Foods

By James Giese

LABORATORY

Supermarket Trends

By Pierce Hollingsworth

BUSINESS/MARKETING

Eastern Influence

By A. Elizabeth Sloan

CONSUMER TRENDS

Nitrite and the Impact of Advisory Groups

By Douglas L. Archer

REGULATORY IMPACT

IFT Provides Answers for FDA

By Jill A. Snowdon

SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS

Half-Term Report

By Mary K. Schmidl

PRESIDENT’S PAGE

Sanitizing Meat

By Neil H. Mermelstein

PROCESSING

The Return of Microwavable Foods

By Aaron L. Brody

PACKAGING

Departments

BOOK REVIEWS

IFT NEWS

By SARA LANGEN KAROTTKI

EDUCATION NEWS

NEWS & ANALYSIS

By SARA LANGEN KAROTTKI

WASHINGTON NEWS

By Neil H. Mermelstein

Past Issues

February 2001

Volume 55, No. 2

January 2001

Volume 55, No. 1

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