February 2001

Volume 55, No. 2

Combining Nutrients for Health Benefits
Formulating food products with combinations of nutrients may provide greater health benefits
February 1, 2001

Looking at Packaging in a New Way to Reduce Food Losses
Understanding the distinction between protective and marketing functions of packaging and their respective costs can help reduce postharvest losses in developing countries.
February 1, 2001

Use of Starch–Lipid Composites in Low-Fat Ground Beef Products
Novel composites improve flavor and juiciness of low-fat ground beef products
February 1, 2001

Use of Starch–Lipid Composites in Low-Fat Ground Beef Products
Novel composites improve flavor and juiciness of low-fat ground beef products
February 1, 2001

Combining Nutrients for Health Benefits
Formulating food products with combinations of nutrients may provide greater health benefits
February 1, 2001

Looking at Packaging in a New Way to Reduce Food Losses
Understanding the distinction between protective and marketing functions of packaging and their respective costs can help reduce postharvest losses in developing countries.
February 1, 2001

Columns

Redefining Fiber

By Roger A. Clemens

BACK PAGE

Keep Your Seat Belt Buckled

By Pierce Hollingsworth

BUSINESS/MARKETING

Clean Foods

By A. Elizabeth Sloan

CONSUMER TRENDS

Biotechnology and Sustainable Agriculture

By Stanley T. Omaye

REGULATORY IMPACT

IFT’s New Conference & Expo Covered Extensive Ground

By Rosetta L. Newsome

SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS

Defining Relationships

By Mary K. Schmidl

PRESIDENT’S PAGE

Rice: Not Just for Throwing

By Donald E. Pszczola

INGREDIENTS

Sampling and Testing Corn for Cry9C Protein Residues

By James Giese

LABORATORY

Strategies for Polyester Packaging

By Aaron L. Brody

PACKAGING

Emerging Technologies and “Fresh” Labeling

By Neil H. Mermelstein

PROCESSING

Departments

IFT NEWS

By SARA LANGEN KAROTTKI

BOOK REVIEWS

EDUCATION NEWS

NEWS & ANALYSIS

By SARA LANGEN KAROTTKI

WASHINGTON NEWS

By Neil H. Mermelstein

Past Issues

January 2001

Volume 55, No. 1

December 2000

Volume 54, No. 12

blueberry

Subscribe Today

Stay ahead with Food Technology’s comprehensive coverage of the latest scientific discoveries, insights, and innovations from companies, institutions and thought leaders across the global food system.

Learn More

Upcoming Events right arrow

Supplier Event

Northern California Section IFT (NCIFT) Suppliers Night

Pleasanton, California

Interstitial Ad Interstitial Ad is rendered here
INTERSTITIAL AD
Interstitial Ad Interstitial Ad Mobile is rendered here
Interstitial Ad Interstitial Ad is rendered here
up arrow Top