December 2000

Volume 54, No. 12

A Versatile and Inexpensive Technique for Measuring Color of Foods
A combination of digital camera, computer, and graphics software provides a less expensive and more versatile way to determine color of food surfaces than traditional color-measuring instruments.
December 1, 2000

Debating Health Claims within Codex Alimentarius
The relationship between the various subcategories of health claims is discussed with reference to the development of controls on functional foods.
December 1, 2000

EDITORIAL PAGE
Collaboration Is Key to Advancing Food Safety
December 1, 2000

Research Priorities Move Toward Healthy and Safe
How research companies determine their research portfolios depends on current marketing, scientific conditions, and their own store of expertise.
December 1, 2000

EDITORIAL PAGE
Collaboration Is Key to Advancing Food Safety
December 1, 2000

Research Priorities Move Toward Healthy and Safe
How research companies determine their research portfolios depends on current marketing, scientific conditions, and their own store of expertise.
December 1, 2000

A Versatile and Inexpensive Technique for Measuring Color of Foods
A combination of digital camera, computer, and graphics software provides a less expensive and more versatile way to determine color of food surfaces than traditional color-measuring instruments.
December 1, 2000

Debating Health Claims within Codex Alimentarius
The relationship between the various subcategories of health claims is discussed with reference to the development of controls on functional foods.
December 1, 2000

Columns

No Kernel of Truth

By Henry I. Miller, M.D.

BACK PAGE

Authors of IFT Report Highlight the Safety of Biotech Foods

By Mary Helen Arthur

IFT NEWSMAKERS

Pesticide Analysis

By James Giese

LABORATORY

Test Marketing in the Internet Age

By Pierce Hollingsworth

BUSINESS/MARKETING

Reeling It In

By A. Elizabeth Sloan

CONSUMER TRENDS

Walking in a Journalist’s Shoes

By Lisa Durso

SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS

New Food Packaging Polymer and Processing Techniques

By Aaron L. Brody

PACKAGING

Getting to Know Ourselves Better

By Mary K. Schmidl

PRESIDENT’S PAGE

Coating IQF Foods with Sauce

By Neil H. Mermelstein

PROCESSING

Putting fat back into foods

By Donald E. Pszczola

INGREDIENTS

Departments

IFT INFORMATION PAGE

IFT NEWS

By SARA LANGEN KAROTTKI

BOOK REVIEWS

EDUCATION NEWS

LETTERS

NEWS OF INDUSTRY

By SARA LANGEN KAROTTKI

Old company, new name

WASHINGTON NEWS

By Neil H. Mermelstein

Past Issues

November 2000

Volume 54, No. 11

October 2000

Volume 54, No. 10

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