December 2001
Volume 55, No. 12
Columns
Niche Players Pushing UV Light Applications
BUSINESS/MARKETING
Food Security and Food Safety: Today’s Topics of News Media
IFT NEWSMAKERS
Say Cheese with New Ingredient Developments
INGREDIENTS
Emerging Food Quality Assessment Techniques
LABORATORY
Fruit Frenzy
CONSUMER TRENDS
Impact of the Bioterrorism Threat
REGULATORY IMPACT
IFT’s Codex Alimentarius Activities
SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS
Pasteurization of Shell Eggs
PROCESSING
IFT’s Codex Alimentarius Activities
SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS
Departments
Studying Food Science Students
Selected highlights from IFT’s Academic Knowledge Base 2025 research
A Practical Guide to EMPs
In this column, the author discusses the purpose of environmental monitoring programs, their regulatory basis, and how zoning helps identify and control environmental pathogen risks.
Nutrition Gets Personal
In this column, the authors explore how genetics, multi-omics tools, wearables, and AI are advancing precision nutrition and predicting individual dietary responses.
Keeping the Pipeline Open for Future Food Scientists
IFT President Peggy Poole considers the mounting challenges facing food science academia and the urgent need to support the next generation through mentorship, advocacy, and investment in science.
Formulating for the Evolving GLP-1 Consumer
As the number of GLP-1 users continues to grow, it’s clear they are looking for more personalized, nutrient-dense food and beverage options to support their needs.
Past Issues
November 2001
Volume 55, No. 11
October 2001
Volume 55, No. 10
Upcoming Events
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