November 2001

Volume 55, No. 11

Functional Foods from Probiotics and Prebiotics
Combining prebiotics with probiotics to modify gastrointestinal flora has the potential to provide maximum health benefits, but proper strain selection is necessary.
November 1, 2001

Health Benefits and Processing of Lipid-Based Nutritionals
Nutritionally beneficial compounds naturally present in edible fats and oils can be enriched through new refining techniques or modifications of conventional techniques, leading to potentially greater use as nutraceutical ingredients.
November 1, 2001

Terrorism Spurs Renewed Call for Single Food Safety Agency
Major food organizations and government officials present their views on whether all food regulatory power should be placed in a single agency to enhance safety and security of the food supply.
November 1, 2001

Terrorism Spurs Renewed Call for Single Food Safety Agency
Major food organizations and government officials present their views on whether all food regulatory power should be placed in a single agency to enhance safety and security of the food supply.
November 1, 2001

Functional Foods from Probiotics and Prebiotics
Combining prebiotics with probiotics to modify gastrointestinal flora has the potential to provide maximum health benefits, but proper strain selection is necessary.
November 1, 2001

Health Benefits and Processing of Lipid-Based Nutritionals
Nutritionally beneficial compounds naturally present in edible fats and oils can be enriched through new refining techniques or modifications of conventional techniques, leading to potentially greater use as nutraceutical ingredients.
November 1, 2001

Columns

Food Industry Response to Terrorist Attacks

By Rhona S. Applebaum

BACK PAGE

More on Ethnic Foods: Move Over, BBQ, Cajun, and Caesar

By A. Elizabeth Sloan

CONSUMER TRENDS

Food Expertise Extends from the Sunshine State to the Yukon

By James N. Klapthor

IFT NEWSMAKERS

Close Watch on America’s Food Supply

By Pierce Hollingsworth

BUSINESS/MARKETING

Cholesterol Claims at Issue

By R. Elaine Turner

REGULATORY IMPACT

From Soybeans to Spaghetti: The Broadening Use of Enzymes

By Donald E. Pszczola

INGREDIENTS

Selecting an Outside Food Testing Laboratory

By James Giese

LABORATORY

Military and Humanitarian Rations

By Neil H. Mermelstein

PROCESSING

Aseptic vs Hot-Fill Packaging for Polyester Bottles

By Aaron L. Brody

PACKAGING

Report Addresses Safety of Fresh Fruits and Vegetables

By Maria Oria

SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS

Departments

EDUCATION NEWS

IFT NEWS

By Sara Langen

LETTERS

Table of most common allergens corrected

NEWS & ANALYSIS

By Sara Langen

WASHINGTON NEWS

By Neil H. Mermelstein

Past Issues

October 2001

Volume 55, No. 10

September 2001

Volume 55, No. 9

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