Kelly Hensel

Kelly Hensel

NSMA logoThe National Seasoning Manufacturers Association (NSMA) celebrated its 50th anniversary at the Hyatt Regency Chicago on July 16 during IFT FIRST. NSMA was founded in 1973 to be a voice for seasoning manufacturers on national food policy matters. For the past half century, it has been the only trade association representing the seasonings sector in informing policy makers on important issues on food safety, ingredients, allergens, processing technology, and supply chain management, among many oth…

    Premium Content
    You've reached your monthly limit of free articles.
    Access Food Technology
    Log in Subscribe

    About the Author

    Kelly Hensel is deputy managing editor, print & digital, of Food Technology magazine (khensel@ift.org).
    Kelly Hensel
    Placeholder

    Manual Feature

    Latest News

    Revisiting GRAS: Getting FDA’s Post-Market Review Right

    Five priorities to strengthen how FDA evaluates food additives already on the market.

    That’s the (Zero-Proof) Spirit

    A visually oriented overview of low- and zero-proof spirits flavor, and ingredient trends.

    Probiotics: Beyond Digestive Health

    In this column, the authors explore emerging research on how probiotics influence health beyond digestion—examining their potential roles in mental health, cardiovascular function, metabolism, immune response, cancer therapy, and skin health—while emphasizing the need for standardized studies to translate these findings into practical applications.

    Formulating for Functional Benefits

    With consumers increasingly looking for enhanced nutrition, the functional foods market must find a way to balance the addition of in-demand ingredients with minimal processing.

    Plant Protein Powers Up

    A visually oriented overview of plant-based protein ingredient trends.