Student product developers from six universities will vie for top honors in the final rounds of the annual IFTSA & Mars Product Development Competition at IFT FIRST. Now in its 33rd year, this prestigious competition requires student teams to develop a new food product and take it from concept stage through production and marketing, in the same way that a commercial product development team would. The six finalist teams will present their product on Monday, July 17, from 10:30 a.m. – 1:30 p.…
Selected highlights from IFT’s Academic Knowledge Base 2025 research
In Ghana, Achiever Foods is leveraging turkey berry, a local crop, to create food products that help combat anemia.
As regulatory progress accelerates and partnerships expand, designer fats created via precision fermentation are moving from R&D labs into mainstream food applications.
Global flavors, nostalgia, and better-for-you innovations add zest to the breakfast occasion.
Retailers are expanding and upscaling their private brand assortments as more consumers seek high-quality products at reasonable prices.