Creativity, intuition, curiosity, and imagination will be the skill sets most in demand for the next generation of employees, predicted Monday’s IFT FIRST keynoter, Duncan Wardle, former head of innovation and creativity at Disney in a session titled “Embedding Innovation Into Everyone’s DNA.”
Cultivating innovation and creativity is challenging, however, Wardle explained in a lively, interactive featured session. That’s because our educational system and professiona…
Selected highlights from IFT’s Academic Knowledge Base 2025 research
In Ghana, Achiever Foods is leveraging turkey berry, a local crop, to create food products that help combat anemia.
As regulatory progress accelerates and partnerships expand, designer fats created via precision fermentation are moving from R&D labs into mainstream food applications.
Global flavors, nostalgia, and better-for-you innovations add zest to the breakfast occasion.
Retailers are expanding and upscaling their private brand assortments as more consumers seek high-quality products at reasonable prices.